As part of the San Luis Rey Cup, we’ve gathered a select group of experts in fermentation, yeast, beer, and specialty coffee to share their knowledge through interactive talks, workshops, and tastings.

We’ll explore the world of microorganisms, the creative processes behind each beverage, and their deep connections to culture, art, and sensory innovation.

Whether you’re a brewer, enthusiast, or simply curious, this space is designed to inspire, teach, and spark new flavors.

Fermentation with purpose. Knowledge worth sharing.
Full activity schedule coming soon.